Ratatouille Gratin
Ingredients
- ¼ cup extra-virgin olive oil
- 2 sprigs fresh thyme
- 2 cloves garlic, (smashed)
- ½ medium yellow onion, (diced)
- 3 medium Chinese or graffiti eggplants, (thinly sliced)
- 2 large zucchini, (thinly sliced)
- 2 large summer squash, (thinly sliced)
- 4 medium Roma tomatoes, (thinly sliced)
- Kosher salt, (as needed)
- 3 tablespoons unsalted butter
- ½ cup plain breadcrumbs
- ¼ cup shredded Gruyere cheese
- ¼ cup grated Parmesan cheese
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