Chicken and ratatouille
Ingredients
- 4 chicken thigh fillets, preferably skin-on
- salt and freshly ground pepper
- 1/4 cup olive oil
- 2 anchovies, roughly chopped
- 2 large brown onions, cut into 3cm pieces
- 4 garlic cloves, roughly chopped
- 2 zucchini, cut into 2cm rounds
- 1 eggplant, cut into 5cm pieces
- 1 yellow capsicum, cut into 3cm pieces
- 1 red capsicum, cut into 3cm pieces
- 2 cups cherry tomatoes, halved
- 4 sprigs thyme
- 1/2 cup loosely packed basil leaves, torn
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