Ingredients
- 1 tbsp olive oil
- 1 onion, halved and coarsely chopped
- 4 zucchinis, cut into 2cm slices
- 2 red capsicums, cut into 2cm pieces
- 1-2 eggplant, cut into 2cm pieces
- 4 garlic cloves, crushed
- 800g tomatoes, diced
- ½ cup water
- 2 tbsp tomato paste
- 1 tbsp Gewürzhaus Herbes de Provence
- Gewürzhaus Pyramid Flake Salt, to taste
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