Ratatouille Recipe

Ratatouille Recipe

Ratatouille Recipe


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   180
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 tablespoons olive oil
  • 1 large diced medium-sized eggplant
  • 2 large diced medium-sized zucchini
  • 1 peeled large diced yellow onion
  • 1 seeded large diced red bell pepper
  • 1 seeded large diced green bell pepper
  • 6 thinly sliced garlic cloves
  • 7 to 8 large diced Roma tomatoes
  • 1 teaspoon sugar
  • 6 fresh thyme sprigs
  • 2 fresh parsley stems with leaves
  • coarse salt and fresh cracked pepper to taste
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