Ingredients
- 1 (1-inch) piece ginger, peeled
- ½ nashi pear, peeled and chopped
- ½ small onion, peeled and chopped
- 2 garlic cloves
- ¼ cup soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- ¼ teaspoon red chile flakes
- 1 pound ribeye steak, thinly sliced
- 1 cup uncooked Jasmine or basmati rice
- 1 tablespoon vegetable oil
- 1 onion, sliced into moons
- ¾ cup shredded red cabbage
- 1 small zucchini, peeled into strips
- ¾ cup bean sprouts
- 2 scallions, sliced
- 1 tablespoon sesame seeds
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