Beef Bulgogi Rice Bowl Recipe

Beef Bulgogi Rice Bowl Recipe

Beef Bulgogi Rice Bowl Recipe


52 minutes

Details
  • Servings:   2
  • Calories:   1224
  • Protein:   56g
  •  
  • Fiber:   9g
  • Sugar:   27g
  • Carb Total:   107g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   61g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • korean
Ingredients
  • 1 (1-inch) piece ginger, peeled
  • ½ nashi pear, peeled and chopped
  • ½ small onion, peeled and chopped
  • 2 garlic cloves
  • ¼ cup soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon mirin
  • 2 teaspoons sesame oil
  • ¼ teaspoon red chile flakes
  • 1 pound ribeye steak, thinly sliced
  • 1 cup uncooked Jasmine or basmati rice
  • 1 tablespoon vegetable oil
  • 1 onion, sliced into moons
  • ¾ cup shredded red cabbage
  • 1 small zucchini, peeled into strips
  • ¾ cup bean sprouts
  • 2 scallions, sliced
  • 1 tablespoon sesame seeds
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