Honey Pistachio Baklava Cheesecake
Ingredients
- 10 sheets phyllo dough (10 oz)
- 1 cup unsalted butter (2 sticks, melted)
- 1 cup pistachios (shelled and chopped)
- 1 cup walnuts (shelled and chopped)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 cups cream cheese (16 oz, softened)
- 1 cup sour cream (8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon lemon juice
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