Cypriot Baklava with Honey and Pistachios

Cypriot Baklava with Honey and Pistachios

Cypriot Baklava with Honey and Pistachios

By cookingmediterranean.com
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   570
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   43g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb Phyllo dough (450 grams)
  • 1 cup Unsalted butter, melted (240 ml)
  • 3 cups Pistachios, finely chopped (360 grams)
  • 1 tsp Ground cinnamon (2.6 grams)
  • 1 cup Honey (340 grams)
  • 1/2 cup Water (120 ml)
  • 1 cup Granulated sugar (200 grams)
  • 1 tbsp Lemon juice (15 ml)
  • 1 tsp Orange blossom water (optional, 5 ml)
Instructions

Cypriot Baklava with Honey and Pistachios serves 12 original recipe by cookingmediterranean.com.

View original preparation instructions

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