Baklava with Cardamom and Rose Water
Ingredients
- 400 g (14 oz) cold butter, diced
- pinch of salt
- 1 kg (2¼ lb) plain flour
- 200 ml (7 fl oz) vegetable oil
- 5 tbsp rose water
- seeds from 5 green cardamom pods
- 500 g (18 oz) caster sugar
- 100 ml (3½ fl oz) iced water
- 600 g (1 lb 5 oz) shelled almonds, skinned and chopped
- 600 g (1 lb 5 oz) shelled pistachios, chopped, plus more to serve
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