Ingredients
- 1 tbsp walnut oil
- 15g/½oz butter
- 2 red onions, finely chopped
- 1 red cabbage, cored and shredded
- 50g/1¾oz dried sour cherries, halved if large
- 3cm/1¼in piece ginger, peeled and finely chopped
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ¼ tsp cloves
- 50g/1¾oz light soft brown sugar
- 1 tbsp red wine vinegar
- 150ml/5fl oz port
- 150ml/5fl oz chicken stock or water
- salt and freshly ground black pepper
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