Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta

Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta

Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   5
  • Calories:   171
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 3 eggs
  • 3/4 cup freshly squeezed lemon juice
  • 1/4 cup agave
  • 3 tablespoons melted coconut oil
  • Zest of one lemon
Instructions

Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta serves 5 original recipe by Food & Wine.

View original preparation instructions

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