Honey Lavender Mille Crêpes Cake Recipe

Name: Honey Lavender Mille Crêpes Cake Recipe
Ingredients: For the Lavender Crêpes; 6 tablespoons sugar; 1 tablespoon dried edible lavender flowers (see note above); 2 teaspoons finely grated zest from 1 lemon; 2 cups (about 10 ounces) all-purpose flour, sifted; 2 cups milk; 1 cup water; 6 large egg yolks; 8 tablespoons (1 stick) unsalted butter, melted plus 2 tablespoons for greasing pan; 1/4 teaspoon salt; For the Honey Pastry Cream; 3 cups milk; 6 tablespoons honey; 1 vanilla bean, halved and seeds scraped; 9 large egg yolks; 3/4 cup sugar; 1/2 cup cornstarch; 6 tablespoons (3/4 stick) unsalted butter, chilled and cut into 6 pieces; 2 cups heavy cream; 2 tablespoons confectioners' sugar