Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies

By Cookpad Spain
1 hour

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Details
  • Servings:   5
  • Calories:   817
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 grams elbow pasta
  • 2 cup milk in room temperature
  • Half cup frozen green peas
  • Half cup frozen corn kernels
  • 1 red or orange bell pepper
  • 225 grams smoked beef
  • 200 grams quick melt tasty cheddar cheese, grated
  • 250 gram grated mozzarella cheese
  • 1 Tea spoon italian herb seasoning
  • Salt
  • Olive oil
  • Black pepper
Instructions

Mac and cheese with smoked beef and veggies serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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