Gluten free passion fruit and coconut cake
Ingredients
- 350g/12oz unsalted butter, softened
- 350g/12oz caster sugar
- 4 passion fruit, pulp and seeds scooped out
- 250g/9oz rice flour
- 2 tsp xanthan gum, available in many large supermarkets or online
- 4 tsp gluten-free baking powder
- 6 large free-range eggs
- 100g/3½oz desiccated coconut
- 150g/5½oz unsalted butter, softened
- 200g/7oz icing sugar
- 2 unwaxed limes, zest only, grated
- 2 tbsp coconut cream
- 2 tsp white coconut-flavoured rum (optional)
- 2 passion fruit, pulp and seeds scraped out
- 2 limes, juice only
- 100g/3½oz caster sugar
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