Gluten Free Sausage Kale Strata
Ingredients
- 2 tablespoons olive oil
- 6 cups gluten-free bread cubes
- 2 cups chopped kale leaves
- 1 cup grated white Cheddar
- 4 links Italian sausage, cooked and sliced
- 2 cups whole milk or non-dairy milk
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh rosemary
- 6 eggs
- Kosher salt and freshly cracked black pepper
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