Gluten Free Buckwheat Bread Recipe

Gluten-Free Buckwheat Bread Recipe

Gluten-Free Buckwheat Bread Recipe

By Tasting Table
3 hours 20 minutes

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Details
  • Servings:   1
  • Calories:   1084
  • Protein:   26g
  •  
  • Fiber:   40g
  • Sugar:   22g
  • Carb Total:   209g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 dash of oil, for greasing
  • 2 teaspoons yeast
  • 1 tablespoon honey
  • 1 ½ cups warm water
  • 1 tablespoon + 1 teaspoon psyllium husk powder
  • 1 ½ cups buckwheat flour, plus extra for dusting
  • ¾ cup tapioca starch
  • ½ teaspoon xanthan gum
  • 1 teaspoon sea salt
  • 1 tablespoon apple cider vinegar
Instructions

Gluten-Free Buckwheat Bread Recipe serves 1 original recipe by Tasting Table.

View original preparation instructions

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