Ingredients
- 1 Onion
- 2 Garlic cloves
- 50 grams Ham
- 1 Bell pepper
- 4 Chicken thighs
- 200 grams Pork
- 2 tablespoons Olive oil
- 150 grams Long-grain rice
- ½ package Shellfish
- 50 grams Beans
- 1 Bay leaf
- 200 milliliters Chicken broth
- 1 small can Saffron
- Pepper
- 1 splash White wine
- 3 Tomatoes
- 50 grams Peas
- 4 King prawns
- 1 Lemon
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