Ingredients
- 4 tbsp olive oil
- 2 small onions (finely chopped)
- 3 garlic cloves (peeled and chopped)
- 1 red pepper (cut into 1cm pieces)
- 1/2 tsp paprika (optional)
- 350 g long grain rice
- 200 g frozen chicken strips (defrosted and cooked)
- 500 g frozen jumbo prawns
- 600 ml boiling water (roughly)
- 1.5 vegetable stock cubes (crumbled)
- 3 tbsp tomato purée
- only a little salt needed
- freshly milled black pepper
- 2 pots fresh parsley (chopped roughly)
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