Eggs Florentine Breakfast Sandwich Recipe

Eggs Florentine Breakfast Sandwich Recipe

Eggs Florentine Breakfast Sandwich Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   408
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 5 ounces baby spinach, divided
  • ½ teaspoon olive oil cooking spray (approximate)
  • ½ cup unsalted butter
  • salt
  • 1 tablespoon fresh lemon juice
  • 4 whole eggs + 3 egg yolks
  • 2 tablespoons white vinegar
  • 4 English muffins, halved
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