Egg fried rice with prawns

Ingredients

• 2 tsp vegetable oil
• 2 eggs beaten
• 1-2 tbsp red Thai curry paste
• 800g leftover cooked rice (275g uncooked)
• 300g frozen peeled prawn defrosted
• 175g frozen sliced green bean defrosted
• juice 1 lime plus extra wedges to serve
• 1 tbsp Thai fish sauce plus extra to serve
• shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)

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