Egg fried rice with prawns
Ingredients
- 2 tsp vegetable oil
- 2 eggs, beaten
- 1-2 tbsp red Thai curry paste
- 800g leftover cooked rice (275g uncooked)
- 300g frozen peeled prawn, defrosted
- 175g frozen sliced green bean, defrosted
- juice 1 lime, plus extra wedges to serve
- 1 tbsp Thai fish sauce, plus extra to serve
- shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments