Raspberry Marzipan Tart
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter, cut into small pieces, softened
- 1 large egg, lightly beaten
- 1/2 cup plus 2 tablespoons raspberry preserves, divided
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