Grapefruit Tart
Ingredients
- 1⅓ cups (6⅔ ounces/189 grams) flour
- 5 tablespoons (2¼ ounces/64 grams) sugar
- ½ teaspoon table salt
- 10 tablespoons unsalted butter , melted
- ¾ cup (5¼ ounces/149 grams) sugar
- 3 large eggs plus 4 large yolks
- 1 tablespoon cornstarch
- ½ teaspoon table salt
- 1 tablespoon ruby red grapefruit zest plus 1 cup juice (2 large grapefruits)
- 3 tablespoons lemon juice
- 5 tablespoons unsalted butter , chilled, cut into 10 pieces
- 6 drops red liquid food coloring
- 1 cup heavy cream
- 1 tablespoon granulated sugar
Organization Tags
Tags easily organize your Recipe Library
Comments