Ingredients
- 100g/3½oz unsalted butter, softened
- 50g/1¾oz icing sugar
- 2 free-range egg yolks
- 200g/7oz plain flour, plus extra for dusting
- ¼ tsp fine salt
- 300ml/½ pint full-fat milk
- 1 tsp vanilla bean paste
- pinch salt
- 2 free-range egg yolks
- 50g/1¾oz granulated sugar
- 2 tbsp cornflour
- 30g/1oz unsalted butter
- 500g/1lb 2oz small strawberries, hulled and halved
- 1 tbsp caster sugar
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