Crushed Potatoes With Watercress In Olive Oil

Crushed Potatoes With Watercress In Olive Oil

Crushed Potatoes With Watercress In Olive Oil

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • british
Comments
Ingredients
  • 4 medium Potatoes, peeled and cut in half
  • to taste Salt
  • to taste Ground black pepper
  • 1 bag watercress
  • Sprinkle of dried mint
  • Good amount of olive oil
Instructions

Crushed Potatoes With Watercress In Olive Oil serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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