Fish in greaseproof paper with ouzo
Ingredients
- 1 bunch spring onions
- 1/2 cup parsley
- dill
- 2 tsp spearmint (optionally)
- salt and pepper
- 2 tbsp vegetable oil shortening
- about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- 4 bay leaves
- 2 tomatoes in slices
- 2 peppers (green) in slices
- lemon juice
- 4 slices lemon
- olive oil
- 1/4 cup ouzo
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