chicken in preserved vegetables and pickled radish

chicken in preserved vegetables and pickled radish

chicken in preserved vegetables and pickled radish

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 chicken thighs bone in skinless
  • 2 tsp granulated garlic powder
  • 1 tsp salt
  • 2 tsp Hungarian paprika
  • 1 tsp ground black pepper
  • 14 oz pickled radish
  • 16 oz perserved vegetables
  • 1/4 cup olive oil
  • 1 pints water
  • 1 large chopped onion
Instructions

chicken in preserved vegetables and pickled radish serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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