Beef in oyster sauce

Ingredients

• 350g/12oz beef fillet
• 1 tsp light soy sauce
• 1½ tbsp oyster sauce
• pinch sugar
• salt and freshly ground black pepper
• 2 tbsp groundnut oil
• 3 cloves garlic, finely chopped
• 1 chilli, de-seeded, finely chopped
• 200g/7oz baby spinach leaves
• 1 tbsp Shaoxing rice wine or dry sherry
• pinch dried chilli flakes
• 1 tsp groundnut oil
• 100g/3½oz oyster mushrooms
• dash Chinese black rice vinegar or balsamic vinegar
• dash light soy sauce

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