Corn Scallion and Potato Frittata
Ingredients
- 1 bunch scallions, white and green parts sliced separately
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1 large russet (baking) potato, peeled and cut into 1/4-inch dice
- 2 cups corn kernels (10 oz), thawed if frozen
- 4 large eggs
- 4 oz mozzarella, coarsely grated
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