Tomato Tart
Ingredients
- 4 tbsp. butter
- 2 whole large onions, halved and sliced thin
- Salt and pepper, to taste
- 2 whole store-bought pie crusts (or 1 good sized homemade crust)
- 1 1/2 c. grated fontina cheese (or monterey jack)
- 1/4 c. grated parmesan
- 1/4 c. grated gruyère (or swiss)
- 3 c. cherry tomatoes (yellow or red), washed and dried (plus more if needed)
- 1 whole egg
- 1/4 c. milk
- 16 whole basil leaves, chiffonade (more if needed)
Organization Tags
Tags easily organize your Recipe Library
Comments