Fig and Cream Cheese Tarts

Fig and Cream Cheese Tarts

Fig and Cream Cheese Tarts

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   324
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • all-purpose flour, for dusting
  • 12 ounce puff pastry
  • 10 figs, stemmed and halved
  • 4 ounce cream cheese, at room temperature
  • 1/4 cup brown sugar
  • 4 tablespoon unsalted butter, melted
Instructions

Fig and Cream Cheese Tarts serves 10 original recipe by The Daily Meal.

View original preparation instructions

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