Pear and Gorgonzola Ravioli Recipe
Ingredients
- 1 medium-large shallot
- 1 tablespoon olive oil
- 1 ¼ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- ¾ cup dried pears
- 2 Anjou pears
- ¼ cup ricotta
- ⅔ cup Gorgonzola (4 ½ ounces)
- 48 wonton wrappers
- 8 tablespoons unsalted butter (1 stick)
- ½ cup chopped walnuts
- 2 sprigs fresh sage
- 2 tablespoons freshly grated Parmesan
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