Pumpkin Ravioli
Ingredients
- 2 tbsp. salted butter
- 2 cloves garlic, finely chopped
- 1 15 oz. can pumpkin puree
- 1/4 tsp. kosher salt
- 1/4 tsp. chili powder, plus more to taste
- 1/4 c. pine nuts
- 1/2 c. salted butter
- 36 whole wonton wrappers
- 1 egg
- Black pepper, to taste
- Fresh parmesan cheese, optional
- Thinly sliced fresh sage leaves
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