Root Vegetable Tagine

Ingredients

• 1 tablespoon olive oil
• 1 onion, (roughly chopped)
• 3 garlic cloves, (minced)
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 pounds root vegetables, (peeled and cut into 1/2-inch cubes (carrots, parsnips, sweet potatoes, turnips))
• 1-14.5 ounce can diced tomatoes
• 3 cups low sodium vegetable broth
• 1-15 ounce can chickpeas, (rinsed and drained)
• 1/2 cup pitted green olives, (such as Castelvetrano)
• Juice of 1/2 lemon
• 1/4 cup chopped dried apricots
• Chopped parsley for serving
• 1 cup water
• Juice of 1/2 lemon
• 1 cup couscous
• 1/4 cup chopped parsley
• 1/4 cup chopped almonds
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

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