Nut pastries in syrup

Nut pastries in syrup

Nut pastries in syrup

By Cookpad Spain
4 hours 30 minutes

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Details
  • Servings:   18
  • Calories:   714
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   41g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   49g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 450 g filo pastry (about 30 sheets.)
  • 1 cup melted unsalted butter
  • 250 g finely chopped walnuts
  • 250 g finely chopped almonds
  • 250 g finely chopped pistachio
  • 1 teaspoon cinnamon powder
  • 1\4 cup sugar
  • 1\4 cup sugar
  • 1 cup water
  • 2 tablespoon lemon juice
  • 1\4 cup honey
  • 1 tablespoon orange blossom water
Instructions

Nut pastries in syrup serves 18 original recipe by Cookpad Spain.

View original preparation instructions

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