Herbed Baked Goat Cheese Salad
Ingredients
- 1 1/2 cups pecans
- 12 ounces goat cheese , softened
- 2 tablespoons chopped fresh chives
- 1 teaspoon minced fresh thyme
- 2 large eggs
- Vegetable oil spray
- 12 cups hearty salad greens
- 1 tablespoon cider vinegar
- 1 teaspoon minced shallot
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon table salt
- 1/4 teaspoon pepper
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