Gluten Free Olive Rosemary Bread

Gluten-Free Olive-Rosemary Bread

Gluten-Free Olive-Rosemary Bread

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   166
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 3/4 cup creamy roasted almond butter, at room temperature
  • 2 tablespoons olive oil
  • 3 large eggs
  • 1 tablespoon agave nectar
  • 1/4 cup blanched almond flour
  • 1/4 cup arrowroot powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup kalamata olives, pitted and finely chopped
  • 1 tablespoon finely chopped fresh rosemary
Instructions

Gluten-Free Olive-Rosemary Bread serves 12 original recipe by The Daily Meal.

View original preparation instructions

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