Leftover Oatmeal Bread
Ingredients
- 3 cups leftover cooked oatmeal
- 2 cups warm water
- ¼ cup honey
- 2 tsp instant yeast ( [2½ tsp active dry yeast])
- 2 tsp kosher salt ([Diamond Crystal - if you use Mortons, cut in half])
- 4+ cups all-purpose flour
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