Sea Bass with Mango and Black Bean Salsa

Sea Bass with Mango and Black Bean Salsa

Sea Bass with Mango and Black Bean Salsa

By Closet Cooking
15 minutes

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound sea bass (or other white fish)
  • 1 teaspoon oil
  • salt and pepper to taste
Instructions

Sea Bass with Mango and Black Bean Salsa serves 4 original recipe by Closet Cooking.

View original preparation instructions

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