Gluten Free Waffles
Ingredients
- 2 cups gluten-free all-purpose flour (see Notes)
- 3 tablespoons sugar (see Notes)
- 2 teaspoons double-acting baking powder (see Notes)
- ¼ teaspoon salt
- ¼ cup butter (melted, see Notes)
- 1 ¾ cup milk of choice (at room temperature, see Notes)
- 2 large eggs (at room temperature, see Notes)
- 1 teaspoon pure vanilla extract
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