Blueberry Whole Grain Waffles
Ingredients
- 3/4 cup Gold Medal® all-purpose flour
- 1/2 cup Gold Medal® whole wheat flour
- 1/2 cup quick-cooking oats
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups vanilla soymilk
- 2 tablespoons canola or vegetable oil
- 1/4 cup fat-free egg product
- 1 cup Cascadian Farm® frozen organic blueberries, thawed, drained
- Syrup or fresh fruit, if desired
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