Turkey in mustard and tarragon cream sauce

Turkey in mustard and tarragon cream sauce

Turkey in mustard and tarragon cream sauce

By Good Housekeeping
15 minutes

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Details
  • Servings:   8
  • Calories:   421
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp. wholegrain mustard
  • 1 tbsp. white wine vinegar
  • 284 mL carton soured cream
  • 150 g mayonnaise
  • 75 g capers in brine, rinsed
  • 125 g cornichons, roughly chopped
  • 2 tbsp. fresh tarragon leaves, plus extra to garnish
  • 950 g cold turkey, light and dark meat, thickly sliced
  • 75 g caper berries, rinsed
Instructions

Turkey in mustard and tarragon cream sauce serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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