Butternut Squash Crostini
Ingredients
- 8 baguette slices
- 1/4 cup extra-virgin olive oil, plus more for brushing the baguette slices
- 4 thin slices pancetta
- 8 sage leaves
- 2 cups diced peeled butternut squash
- Kosher salt and freshly ground pepper
- 2 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
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