Braised young Kabocha squash 炒嫩南瓜

Braised young Kabocha squash 炒嫩南瓜

Braised young Kabocha squash 炒嫩南瓜

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 cups thinly sliced kabocha squash
  • 4-5 shishito peppers, sliced
  • 1 small red pepper, sliced
  • 1-2 garlic cloves, minced
  • 2 TSP cooking wine
  • Hot water
  • to taste Salt and pepper
  • 3 Tsp olive oil
Instructions

Braised young Kabocha squash 炒嫩南瓜 serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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