Acorn Squash with Cranberry Apple Stuffing

Acorn Squash with Cranberry Apple Stuffing

Acorn Squash with Cranberry Apple Stuffing

By Elana's Pantry
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 acorn squash
  • 2 apples, (peeled, cored, and cut into ¼ inch pieces)
  • ½ cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 2 tablespoons grapeseed oil or coconut oil
Instructions

Acorn Squash with Cranberry Apple Stuffing serves 4 original recipe by Elana's Pantry.

View original preparation instructions

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