Scalloped Butternut Squash
Ingredients
- 1 tbsp. butter, softened
- 1 tsp. garlic powder
- Large pinch cayenne pepper
- 1 1/4 c. heavy cream
- 1 1/2 large butternut squash (about 4-lb.), peeled, halved, seeded, and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1/2 c. finely grated Parmesan, divided
- 1 1/2 tsp. McCormick® sage, rubbed, divided
- 1 c. shredded cheddar
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