Butternut Squash Gnocchi
Ingredients
- 2 lb. butternut squash, split lengthwise and seeded (2 cups cooked puree)
- 2 large eggs, lightly beaten
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 to 2 3/4 cups flour, as needed
- 5 Tbs. unsalted butter
- 2 Tbs. olive oil
- 1 clove garlic, lightly crushed
- 12 fresh sage leaves, torn
- 1/2 cup grated ricotta salata
Organization Tags
Tags easily organize your Recipe Library
Comments