Easy White Wine Caper Sauce
Ingredients
- 2 to 3 tablespoons olive oil
- 2 fillets white fish, such as fluke or flounder
- Kosher salt
- 1 tablespoon unsalted butter
- 2 large shallots, minced
- 1/4 cup dry, cheap white wine
- 2 teaspoons capers plus a splash of the brine
- 2 teaspoons cornichons, diced small, plus a splash of the brine
- 1/2 teaspoon hot sauce
- 6 sprigs fresh flat leaf parsley, chopped (stems and all)
- Zest and juice of 1 large lemon
- 2 tablespoons unsalted butter
- Kosher salt
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