White Chocolate Rose Cake With Strawberries

Name: White Chocolate Rose Cake With Strawberries
Ingredients: 4 cups cake flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened to room temperature; 2 cups sugar; 1 tablespoon pure vanilla extract; 4 large eggs, at room temperature; 2 cups buttermilk; 1/2 cup white chocolate chunks; 3 cups heavy whipping cream; 1/4 cup powdered sugar; 3 tablespoons rose water; 2 teaspoons pure vanilla extract; 1/2 cup finely chopped white chocolate chunks; 1 1/2 cups sliced strawberries; fresh rose petals, for topping the cake