Cranberry White Chocolate Bombe
Ingredients
- 2 medium eggs*, separated
- 50 g caster sugar
- 200 mL double cream
- 125 g white chocolate, melted and cooled
- 1 tbsp. vanilla bean paste
- 50 g dried cranberries
- 50 g dried apricots, finely chopped
- 25 g pistachio kernels, roughly chopped
- 150 g panettone, in thin slices, see GH Tip
- 75 g fresh or frozen cranberries
- 25 g caster sugar
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