Instant Pot Chicken Pot Pie Soup Recipe

Instant Pot Chicken Pot Pie Soup Recipe

Instant Pot Chicken Pot Pie Soup Recipe


40 minutes

Details
  • Servings:   6
  • Calories:   615
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery ribs, chopped
  • 4 medium gold potatoes, peeled and chopped
  • 1 (10 ½ ounce) can cream of chicken soup
  • 6 cups chicken broth
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 2 large chicken breasts
  • 1 (10x10-inch) puff pastry sheet
  • ¾ cup peas
  • 1 cup heavy cream
  • ¼ cup fresh parsley, chopped
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