Melty cheese fondue pot
Ingredients
- 200g brie rind removed, roughly chopped
- 100g cream cheese (not light versions)
- 100g gruyère rind removed, grated
- 2 tbsp grated parmesan (or vegetarian alternative)
- 2 tbsp milk
- 2 tsp cornflour
- few thyme sprigs leaves picked and roughly chopped
- 100g caramelised onion chutney
- crusty bread to serve
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